Table Of Content
The packed, buzzing dining room. Chefs in toques wheeling around shiny steel zeppelins, carving meat tableside. Fresh Cream of Horseradish Sauce in three different strengths! The spiciest hit the spot for us.
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The cocktails are very generous, and overall, the price point gives favor to the patron while the house gives nothing but service. Spent the week in Yountville, and I must say House of Prime Rib was a favorite. Wish I had room for dessert, but I was so perfectly full and comfortable I had to pass...
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What To Eat
Lots of noise, carts and waiters all over. It’s no secret that if you’re somehow still hungry, you can order seconds, and chefs will carve you off an additional small slice of meat. After discovering this, I would always ask for a slice of the end cut, which is a salty, crispy, well-done piece from the end of the rib. Every single time, dining at the House of Prime Rib, the iconic meat mecca on Van Ness Avenue, is such a joy.
House of Prime Rib Restaurant Review, San Francisco
Then he spins the salad, tossing all the while. It’s a weird combination, but delicious enough that we finish every bite. Apple Crisp ($10.50) is steakhouse size. Piping hot, topped with vanilla ice cream.
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We get a corner booth in the back, lined with red leather seats and framed with magnums of wine. Our cocktails arrive and are shaken table-side, then poured in chilled martini glasses. Each drink is about two-and-a-half pours, so our shakers stay on the table, allowing us to have more as needed. Then comes a warm, fresh loaf of sourdough bread with salted butter. There’s a huge amount of food after this, but a bite (or five) is definitely a must. It is all about the beef, in different sizes from the small City cut to the extra large Henry VIII.
And always make sure to leave room for their many desserts. House of Prime Rib and very good service from the friendly waiters. We could not help feeling that we were being pushed along quickly like cattle car along with little time to savor the gluttony.
Menu
Beautiful wine cellar and an extensive wine list with high markup, bottles from $30, $25 corkage, glasses from $6. Check out the autographed 49er’s helmet in there. House of Prime Rib Children’s menu is available with a very low cost meal ($16.85) that includes a drink and dessert. Our last visit was in Summer of 2023.
We arrived at 5pm as did a ton of other folks, and had our food within 15 minutes. Betz, now a sprightly 84, has enlisted his son, Steven, to help with day-to-day management and heavy lifting. “I couldn’t do it without him,” says Joe. The decor at the House of Prime Rib is traditional, in the English Style.
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The Yorkshire pudding arrives in a cast iron pan before it’s cut into fours and added to our plates. It has a golden brown crust and fluffy insides that are perfect for soaking up the au jus, which is both on the meat and in a little silver gravy boat. Overlooking the iconic San Francisco Bay, House of Prime Rib stands as a gourmet symbol of the city. This restaurant radiates a classic style, merging old school elegance with a modern approach to dining.
HOPR is the sort of over-the-top calorie splurge you tend to have once a year, and I—like Keanu—especially love this restaurant during the holiday season. The shiny red and gold ornaments. The pine green wreaths everywhere. I don’t celebrate Christmas, but the dining room during December at HOPR sure makes me wish I did.
Coordination is on exhibit at all times. King Cut is the best way to go. The horseradish sauces are the perfect compliment. The table made salads bring a touch of the old world classic steak house feel. Creamed spinach is great as well.
Alerts pop up the closer you are to the date. You can dine at the bar, but the experience is far from optimal. In town for the weekend and went here with our hosts.
In addition to the main attraction, the establishment offers a great variety of sumptuous sides. The creamed spinach whispers of delicious simplicity, while the Yorkshire pudding embodies textures that are both crisp and spongy. The baked potatoes, loaded with an assortment of toppings, serve as a delightful companion to the prime rib. Another crowd-favorite is the restaurant's well-curated wine list, which includes some of the most exquisite Californian and international selection.
Our dining rooms have a warm and cozy atmosphere that is enhanced by the fireplaces in the restaurant. The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed.
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